Seated and Served Lunch Suggestions

All Luncheons are served with Your Choice of Soup or Salad and Dessert
Assorted Bread Rolls
Iced Tea, Coffee, Decaffeinated Coffee and Tea

Soups:
Oyster and Artichoke Soup
Okra Gumbo with Crawfish and Shrimp
Roasted Eggplant and Tasso Soup
Oven Roasted Tomato Bisque
Mushroom Bisque
Shrimp Bisque
Oyster Rockefeller Soup

Salads:
Fresh Baby Greens with Wild Mushroom and Truffle Vinaigrette

Grilled Asparagus tossed in Lemon Vinaigrette, Fresh Garden Greens,
Finished with Roasted Red Pepper Coulis and Pumpkin Seed and Herb Oil

Baby Spinach tossed in Andouille Vinaigrette,
Completed with Shaved Manchego Cheese

Boston Bib Lettuce and Red Endive Salad with Gorgonzola Cheese,
Candied Pecans in a Spicy Orange Vinaigrette

Avocado and Tomato Salad accompanied by Arugula Lettuce,
Finished with Balsamic Vinaigrette and Mozzarella Crouton -add $ 2.00

Classic Caesar Salad,
Accompanied by Crispy Sourdough Croutons and Shaved Parmesan Cheese

Grilled Eggplant and Peppers with Pan Fried Goat Cheese,
Baby Greens and Pomegranate Vinaigrette- add $ 2.00

 

All prices subject to a 9.75% sales tax and 20% service charge