Seated and Served Lunch Suggestions

 

Entrees
Petite Filet of Beef with Sauce Au Poivre,
Fresh Grilled Asparagus and Potato Croquettes
$ 28.00
Smoked Gouda Cheese and Tasso Stuffed Chicken Breast with a Fresh Tomato Confit, Rice Pilaf and Sautéed Spinach
$ 22.00
Pecan Crusted Trout with Creole Meuniere Sauce,
Panache of Vegetables and Fresh Oven Roasted Potatoes
$ 24.00
Artichoke and Shrimp Linguini in a Creamy Saffron Sauce,
Finished with Fresh Herbs and Shaved Parmesan Cheese
$ 20.00
Pan Seared Pork Tenderloin Medallions,
Served with a Roasted Corn and Herb Orzo Pasta
$ 26.00
 Cumin and Coriander marinated Grilled Mahi-Mahi,
Topped with Caramelized Onions and Leeks, Served with Citrus Beurre Blanc And Duchess Potatoes
$ 27.00

 

Vegetarian Lunch Entrees

Wild Mushroom Strudel,
Creamy Herb Sauce and a Watercress and Carrot Salad
$ 22.00
Fettuccini Pasta with Sun Dried Tomatoes, Capers and Kalamata Olives
$ 20.00
Italian Style Vegetable and Wild Mushroom Risotto,
Finished with Fresh Mascapone Cheese and Fresh Herbs
$21.00
Old Fashioned Eggplant Parmesan,
Served with a Tomato and Basil Sauce and Fresh Spaghetti Pasta
$ 19.00

 

All prices subject to 9.75% sales tax and  20% service charge