A Silver Wedding Reception
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A SELECTION OF PASSED HORS D'OEUVRE

Savory Mushroom "Truffles"
SUMPTUOUS MUSHROOM, WHITE TRUFFLE AND EGG SALAD DUSTED WITH PARMESAN REGGIANO
 CHEESE DECORATED WITH TINY CHIVE SPEARS SERVED ON CROSTINIS

Boiled Jumbo Gulf Shrimp
CAJUN SPICED BOILED  GULF SHRIMP SERVED WITH OUR SPICY COCKTAIL SAUCE

Crawfish Cheesecake
SERVED ON A CREOLE SEASONED HERB BREAD CRUMB CRUST TOPPED WITH CREAM CHEESE AND CHIVE

PRESENTED ON THE BUFFET
                                                                                                                          

Domestic And Imported Cheeses
A SELECTION OF DOMESTIC AND IMPORTED CHEESES PAIRED WITH SEASONAL
 FRUITS, NUTS, SERVED WITH HOMEMADE CROUTONS, BREADS AND CRACKERS

Petite Sandwiches
THINLY SLICED SEASONED ROAST BEEF, TENDERLOIN OF PORK, AND LOUISIANA TURKEY,  WITH
ROSEMARY AIOLI AND CREOLE MUSTARD SERVED ON WHOLE WHEAT AND WHITE BREAD

Cocktail Muffulettas
A MINIATURE VERSION OF THE NEW ORLEANS FAVOITE- RICH ITALIAN MEATS, OLIVE SALAD,
 SPICES AND CHEESES LAYERED ONTO A MINIATURE ITALIAN ROLL

Strawberry Topiary
A DELICIOUS COMBINATION OF FRESH STRAWBERRIES ADORNED ON A
TOPIARY DRESSED WITH CRÈME’ FRAICHE FOR DIPPING

Oyster and Artichoke Cakes
SERVED WITH A LEMON BEURRE BLANC

Black Bean Cakes
MARINATED PORK TENDERLOIN SIMMERED WITH CUMIN AND A TOUCH OF GARLIC, PRESENTED ON A
BLACK BEAN CAKE AND SERVED WITH A CHIPOTLE, CILANTRO AND SOUR CREAM

Shrimp and Andouille Pasta
PENNE PASTA SAUTEED WITH PARSLEY AND GREEN ONIONS WITH A SAVORY ROUX BASE SAUCE

Crawfish Ettouffee
FRESH CRAWFISH TAILS SIMMERED WITH SCALLIONS, SWEET YELLOW ONIONS AND A TOUCH OF GARLIC,
 FINISHED WITHPARSLEY AND SERVED OVER PAPA STANSIL’S POPCORN RICE

ACTION STATION

Beef Debris on Mashed Potatoes
SLOW COOKED BEEF TOP BUTT, THINLY PULLED AND FINISHED WITH A WORCESTERSHIRE  SAUCE SERVED BY 
A UNIFORMED CHEF ASSEMBLING TO ORDER IN INDIVIDUAL MARTINI GLASSES

Cajun Fried Turkey
SPICE RUBBED AND CAJUN INJECTED, FRIED TO A CRISP GOLDEN BROWN FINISHED WITH AU JUS GRAVY
AND CREOLE MUSTARD AND SERVED WITH OUR HOMEMADE BREADS

WEDDING CAKE

THREE HOUR CALL BRAND BAR

$52.00 PER PERSON, INCLUSIVE OF TAX AND SERVICE CHARGE

Premium Liquor add $5.00 per head
Top Shelf add $6.00 per head
Additional Hours can be purchased for $6.00 per person per hour