REHEARSAL DINNER MENU 1
Seated and Served

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Boudin Stuffed Chicken

Suggested Wines: Jadot St. Veran @ $28.00 and/or
Jadot Moulin-a-Vent St. Jacques @ $36.00
New Orleans Style Crab Cakes with Mustard Sauce
Classic Caesar Salad with Sourdough Croutons and Shaved Parmesan
Boudin Stuffed Chicken Breast with a Roasted Shallot and Glazed Apple Demi Glaze sauce
Rosemary Potato Gratin and Grilled Red Peppers
Brandy Snap Basket with Fresh Berries and Devonshire Cream
Homemade Breads and Butter
Coffee, Decaffeinated Coffee and Mint Tea
$38.00

Pepper Crusted Filet Mignon

Suggested Wines: Gallo Sonoma Chardonnay @ $ 20.00 &
Zinfandels (Red) @ $ 39.00
Oyster Rockefeller Ravioli with Pernod Alfredo
Boston Bib Lettuce with Chunky Avocado and
Blue Cheese Crumble Vinaigrette
Pepper Crusted Filet Mignon, Wild Mushroom and Morel Sauce
Potato Croquettes and Grilled Asparagus
Chocolate Almond Soufflé Cake with Raspberry Coulis
Homemade Breads and Butter
Coffee, Decaffeinated Coffee and Tea
$ 38.00

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REHEARSAL DINNER MENU 2
Seated and Served

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Trout with BBQ Shrimp

Suggested Wines: Marc Bredif Vouvray @ $ 28.00
Dark Duck and Andouille Gumbo
Crabmeat and Asparagus Salad with Ravigote Dressing
Filet of Speckled Trout with BBQ Shrimp, served with
Wilted Spinach and Tasso Risotto
Crème Brulee
Homemade Breads and Butter
Coffee, Decaffeinated Coffee and Tea
$ 39.00

Colorado Lamb Chop

Suggested Wines: Simi Chardonnay @ $ 34.00 &
David Bruce Pinot Noir @ $ 42.00
Lobster Bisque

Baby Greens, Grilled Eggplant, Peppers and Pan Seared Goat Cheese

Salad with Pomegranate Vinaigrette
Herb Crusted Colorado Lamb Chops, Pinot Noir and Blackberry Reductions with
Roasted New Potatoes and Sautéed Herb Haricot Vert
White Chocolate Bread Pudding
Homemade Breads and Butter
Coffee, Decaffeinated Coffee and Tea
$ 48.00

All prices subject to 9.75% sales tax and 20% service charge