Receptions
Pasta
BBQ Shrimp Pasta $ 3.75 per person
Pecan Grilled Chicken and Homemade Andouille Pasta
$ 3.25 per person
Classic Pasta Marinara $ 2.50 per person
Artichoke and Shrimp Linguini $ 3.50 per person
Tortellini Alfredo $ 3.00 per person
Duck and Andouille Gumbo Pasta $ 3.00 per person
Oyster Rockefeller Ravioli (Station) $ 3.50 per person
Smoked Chicken, Mushroom and Tasso Pasta $ 3.00 per person
Hunan Style Vegetables over Bean Thread Noodles
$ 3.00 per person
Garlicky Crawfish Cream and Fresh Herb Pasta
$ 3.50 per person
Cannelloni stuffed with Fresh Lobster and Vegetables
In a Saffron Cream $ 7.00 per person
Uniformed Chefs Available for Active Stations @ $100.00
Small $ 75 serves 25, Medium $ 150 serves 50,
Large $ 275 serves 100
Domestic and Imported Cheeses with Fresh Fruits, Kalamata Olives andAssorted Crackers
Sliced Fresh Seasonal Fruits with a Citrus and Ginger flavored Yogurt Dipping Sauce
Vegetable Crudités Platter with the following Dipping Sauces:
Ranch Dip, Blue Cheese Dip, Humus and Tzatziki Sauce
Grilled Vegetable Platter with Herb Aioli
Joel’s Washington State Gravelox Platter with Condiments (Medium Size only)
Country Style Pate, Quail and Pancetta Terrine and a Layered Cheese
Terrine, served with Red Onion Marmalade, Assorted Crackers and Croutons
(Large Size only)
All prices subject to 9.75% sales tax and 20% service charge