Receptions

Hot Buffet Items

Chicken Sauce Piquante over Steamed Rice $ 3.00 per person
Jambalaya Cakes topped with Wilted Spinach and
 BBQ Shrimp $ 3.75 per person
Artichoke Magazine $ 3.00 per person
(Lightly Breaded Artichoke Bottoms Stuffed with Oysters and Baked)
Dim Sum Station to include: Vegetables Dim Sum, Pork Dim Sum and
Shrimp Dim Sum$ 3.75 per person
Brie en Croute with Sun Dried Tomato Pesto and
Crackers $ 3.50 per person
Mahi- Mahi Medallions topped with Caramelized Onions and Leeks,
Served on a Potato Cake $ 3.50 per person
New Orleans Style Crawfish Etouffee over Steamed Rice $ 3.00 per person
Traditional New Orleans Style Red Beans and Rice $ 2.75 per person
Grilled Pork Tenderloin with an Apple and Root Beer Glaze $ 3.75 per person
Mashed Potatoes topped with
Old Fashioned Beef Debris $ 3.00 per person
Creole Spoonbread topped with the following:
Alligator or Chicken Sauce Piquante $ 3.00 per person
Traditional Veal Grillades $ 5.00 per person 
Smothered Chicken $ 3.00 per person
Mushroom Ragout $ 3.00 per person

Quesadilla Action Station

To include:
Spinach, Flour and Roasted Red Pepper Tortillas
Black Beans, Fresh Guacamole, Lettuce, Monterey Jack Cheese, Cilantro Sour Crème, Fresh Tomato Salsa, Hickory Grilled Chicken, Ground Beef or Pork and Shrimp
$ 4.00 per person

Quesadilla Action Station - Chef Required $100.00

All prices subject to 9.75% sales tax and 20% service charge