Receptions

Hors D’ Oeuvres – Hot

Smoked Gouda and Tasso, Stuffed Crimini Mushroom $ 150/100

Tempura Shrimp with an Asian Style Dipping Sauce $ 175/100

Crabmeat Vol au Vent $ 175/100

Grilled Boudin Sausage with Spicy Red Pepper Jelly $ 125/100

Sugar Cane Prawn Rolls with Coconut Dipping Sauce $ 150/100

Grand Oysters served on the Half Shell $ 150/100

Grilled Andouille Sausage with Creole Mustard $ 125/100

Louisiana Crab Cakes with Jalapeno Tartar Sauce $ 175/100

Flash Fried Louisiana Oysters with Horseradish Cream $ 150/100

Cumin and Garlic Marinated Pork Tenderloin on a Plantain Chip, served with
Cilantro Sour Crème $ 150/100

BBQ Jumbo Gulf Shrimp on Cheddar Biscuits $ 175/100

Herb Crusted Lamb Chops with Mint Jus $ 400/100

Louisiana Crawfish Cakes with Sauce Remoulade $ 150/100

Petite Potato Croquette Cakes topped with Spicy Vegetarian Chili $ 125/100

Apple Smoked Bacon Wrapped Shrimp with Pepper Jack $ 175/ 100

Baby Roulade of Chicken and Leeks $ 150/100

Sesame and Garlic marinated Chicken Skewers $ 150/100

Asian BBQ Beef Sate with Hoisin Dipping Sauce $ 175/100

Prices subject to 9.75% sales tax and 19% service charge