Receptions
Hors D’ Oeuvres – Cold

Proscuitto Rolls filled with Dried Cherries and Herbed Goat Cheese $ 125/100
Jumbo Boiled Shrimp with Traditional Cocktail Sauce $ 175/100
Spicy Crawfish Sushi with Wasabi Soy Sauce $ 150/100
Joel’s Cold Smoked Salmon Blinis with Crème Fraiche $ 150/100
Seared Ahi Tuna on a Crispy Wonton with Mango Relish $ 175/100
Louisiana Lump Crabmeat on a Crostini $ 175/100
Petite Spinach Blinis with Golden Caviar $ 125/100
Shrimp Ravigote $ 175/100
Savory Mushroom Truffle $ 150/100
Grilled Beef Tenderloin Rolls with Scallion Dipping Sauce $ 175/100
Spicy Lobster Spring Roll with Mango Ketchup $ 300/100
Ahi Tuna Tartar on a Potato Wafer topped with Louisiana Caviar $ 150/100
Roasted Portobello Mushrooms, Tomatoes and Peppers on a
Mozzarella and Foccacia Bread Crouton $ 115/100
Spicy Shrimp and Oyster Ceviche with Fresh Cilantro in a Tortilla Cup
 $ 150/100
An Assortment of Finger Sandwiches
(Oven Roasted Turkey, Roast Beef, Ham and Cheese and Egg Salad)
$ 100/100
Gourmet Finger Sandwiches
(Chicken Salad, Smoked Salmon with Cream Cheese and Dill,
 Miniature Muffalettas and Club Sandwiches)
$ 200/100
Wasabi Horseradish Marinated Beef Sushi $ 175/100
Shrimp Tarragon $ 175/100

All prices subject to 9.75% sales tax and  20% service charge