A La Carte Dinner Menu 1

Appetizers

Fried Jumbo Gulf Shrimp and Ahi Tuna Tartar
With Mizuna Salad
$ 7.50

Tempura Soft Shell Crab Salad
Finished with Celery Basil Dressing
$ 7.50

Millefeuille of Smoked Salmon, Crisp Wonton Chips
With Tomato and Avocados and a Tart Orange Reduction
$ 7.50

Duck Confit and Roasted Shallot Terrine
Served over Micro Greens with Port Wine Vinaigrette and Fresh Herb Oil
$ 7.00

Crispy Spring Roll filled with Spicy Crawfish,
Picked Field Greens and Tropical Fruit Dressing
$ 5.00

Goat Cheese Soufflé in a Phyllo Cup,
With 3 Pepper Coulis
$ 5.00

Smooth Duck Liver Pate
Wild Berry Compote and Fresh Baguettes Rounds
$ 6.50

Oyster Rockefeller Ravioli in Pernod Cream
$ 5.00

Rabbit Galantine stuffed with Foie Gras,
Micro Greens and a Lemon and Herb Vinaigrette
$ 10.00

All prices subject to 9.75% sales tax and 20% service charge